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Hefe

167 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 168.15 gallons
Post Boil Size: 165 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday December 14th 2022
12.6 °P
2.9 °P
5.2%
14.8
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Belgian - Pilsner110 lb Pilsner 37 1.6 40%
165 lb German - Pale Wheat165 lb Pale Wheat 39 1.5 60%
275 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Hallertau Tradition (Germany)1.5 lb Hallertau Tradition (Germany) Hops Pellet 5 Boil 90 min 14.79 100%
1.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Sweet Orange Peel Flavor Whirlpool 0 min.
250 ml Lactic acid Water Agt Mash 50 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
500 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 5907 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Dortmund (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
250 20 10 100 300 340
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 168.15 gal (672.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 156.15 gal (624.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 125.13 gal (500.5 qt) 103.13 412.5  
Strike water volume at mash thickness of 1.5 qt/lb 103.13 412.5  
Mash volume with grains 125.13 500.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume 99.65 398.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 168.15 672.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 165 660  
Going into fermentor 165 660  
Total: 202.78 811.1
Equipment Profile Used: System Default
"Hefe" Weizen/Weissbier beer recipe by cyclopath. All Grain, ABV 5.21%, IBU 14.79, SRM 2.85, Fermentables: (Pilsner, Pale Wheat) Hops: (Hallertau Tradition (Germany)) Other: (Sweet Orange Peel, Lactic acid)
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  • Last Updated: 2022-12-14 16:01 UTC