Session IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Session IPA

229 calories 19.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 170 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 26.926 liters
Post Boil Size: 22.05 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 87.36% (brew house)
No Chill: 3 minute extended hop boil time
Hop Utilization: 98%
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)
Created: Wednesday December 14th 2022
Similar Recipes

03 PALE ALE

by m.mihai

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 41

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

#AlapIPA

by Mazsi

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 47

1.050
1.008
5.5%
40.9
15.5
5.3
20.47
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,002 g Bestmalz - BEST Pale ale2002 g BEST Pale ale 2.30 € / kg
4.60 € 		35.25 6 44.2%
1,130 g Castle Malting - Château Biscuit1130 g Château Biscuit 2.16 € / kg
2.44 € 		33.8 50 24.9%
700 g Viking - wheat700 g wheat 2.16 € / kg
1.51 € 		35.45 4.99 15.4%
700 g DE - Oat Flakes Fine700 g Oat Flakes Fine 1.50 € / kg
1.05 € 		28.05 2.21 15.4%
4,532 g / 9.61 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.45 g Barth-Haas - Hallertauer Magnum12.45 g Hallertauer Magnum Hops 0.02 € / g
0.28 € 		Pellet 12.9 First Wort 0 min 21.88 6.7%
12.44 g Cascade12.44 g Cascade Hops 0.04 € / g
0.50 € 		Pellet 5.7 Boil 13 min 4.3 6.7%
12.46 g Chinook12.46 g Chinook Hops 0.03 € / g
0.41 € 		Pellet 11.4 Boil 13 min 8.27 6.7%
12.45 g Most12.45 g Most Hops 0.05 € / g
0.62 € 		Pellet 8.76 Boil 13 min 6.48 6.7%
45.50 g Cascade45.5 g Cascade Hops 0.04 € / g
1.82 € 		Pellet 5.7 Dry Hop 2 days 24.4%
45.50 g Chinook45.5 g Chinook Hops 0.03 € / g
1.49 € 		Pellet 11.4 Dry Hop 2 days 24.4%
45.50 g Most45.5 g Most Hops Pellet 8.76 Dry Hop 2 days 24.4%
186.30 g / 5.12 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.36 g Epsom Salt Water Agt Mash 1 hr.
2.84 g Gypsum Water Agt Mash 1 hr.
0.55 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
0.72 g Compac CG 0.16 € / g
0.12 € 		Fining Boil 15 min.
0.46 g Servomyces 0.49 € / g
0.23 € 		Other Boil 10 min.
0.34 €
 
Yeast
Fermentis - S-04
Amount:
2 Each
Cost:
2.70 € / each
5.40 €
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
16 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
5.40 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.351 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 16 18 29 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.59 L Strike 45 °C 45 °C 20 min
Temperature -- 58 °C 20 min
Temperature -- 65 °C 60 min
Temperature -- 72 °C 20 min
Temperature -- 75 °C 15 min
15.919 L Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains (equipment estimates 16.3 L) 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 30.3 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.4 L) 26.9
Boil off losses -16.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.1
Top off amount 0.3
Going into fermentor 22.3
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

21.12. 1:30
22,05 l / 1,35181875 RI = 12,541389 °B / 1,050658 SG / 12,543782 °P
zakvasené s termostatom 18,0 + 0,3 °C

23.12 7:10
presun z mrazáku na regál s 20,6 °C

29.12. 12:50
DH

31.12. 17:20
CC

9.1. 20:30
18,88 l / 79 g / 5,0 > 8,7 °C = 2,384 > 2,328 vols
nafľaškované 18,7 l

23.1. večer
presunuté do pivnice

Last Updated and Sharing
 
360
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-24 16:08 UTC