Baltic Porter - Barrel Fermented - Beer Recipe - Brewer's Friend

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Baltic Porter - Barrel Fermented

233 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday December 14th 2022
1.070
1.018
6.8%
28.3
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Munich50 lb Munich 37 6 42.2%
50 lb American - Vienna50 lb Vienna 35 4 42.2%
5 lb Proximity - Caramunich 605 lb Caramunich 60 34.5 60 4.2%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 4.2%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 4.2%
3.50 lb American - Black Malt3.5 lb Black Malt 28 500 3%
118.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Progress12 oz Progress Hops Pellet 6.5 Boil 60 min 28.25 60%
8 oz Progress8 oz Progress Hops Pellet 6.5 Boil 0 min 40%
20 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.44 gal Strike 167 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.25 gal (189 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.25 gal (141 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 53.92 gal (215.67 qt). Suggest reducing strike water volume to 2.52 gal (10.08 qt) and adding 41.92 gal (167.67 qt) sparge/top-off. 44.44 177.8  
Strike water volume at mash thickness of 1.5 qt/lb 44.44 177.8  
Mash volume with grains 53.92 215.7  
Grain absorption losses -14.81 -59.3  
Remaining sparge water volume (equipment estimates 17.88 g | 71.5 qt) 17.63 70.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.25 g | 189 qt) 47 188  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 45 180  
Going into fermentor 45 180  
Total: 62.06 248.3
Equipment Profile Used: System Default
"Baltic Porter - Barrel Fermented" Baltic Porter beer recipe by Anonymous. All Grain, ABV 6.78%, IBU 28.25, SRM 28.69, Fermentables: (Munich, Vienna, Caramunich 60, Caramel / Crystal 40L, Caramel / Crystal 120L, Black Malt) Hops: (Progress)
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  • Last Updated: 2022-12-14 15:31 UTC