Brugse Zot Blond - Beer Recipe - Brewer's Friend

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Brugse Zot Blond

159 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Pete
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Wednesday December 14th 2022
1.049
1.007
5.6%
22.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.37 kg Bestmalz - BEST Pilsen2.37 kg BEST Pilsen 37 1.9 49.6%
0.90 kg Bestmalz - BEST Pale ale0.9 kg BEST Pale ale 38.1 2.81 18.8%
0.90 kg Simpsons - Wheat Malt0.9 kg Wheat Malt 36.576 2.8 18.8%
0.36 kg Crisp Malting - Caramalt0.36 kg Caramalt 37 12 7.5%
250 g Belgian Candi Sugar - Clear/Blond (0L)250 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 5.2%
4.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Saaz16 g Saaz Hops Pellet 3.5 Boil 60 min 7.36 28.6%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 4.56 35.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.48 35.7%
56 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander Water Agt Mash 10 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 142 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion 62 °C 62 °C 90 min
8 L Dunk sparge Sparge 77 °C -- 10 min
Quick Water Requirements
Water Liters
Total strike volume 28.9
Mash volume with grains 31.9
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 17.6 L) 21
Estimated amount in fermentor 21
Total: 28.9  
Equipment Profile Used: System Default
 
Notes

This version adjusted for lower alcohol. Original comes out at 6.2% on average. Grain bill reduced by 10% to hit c. 5.5%

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  • Last Updated: 2024-11-06 15:04 UTC