Belgian Dubbel AF - Beer Recipe - Brewer's Friend

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Belgian Dubbel AF

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Wednesday December 14th 2022
1.068
1.016
6.9%
18.6
36.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb United Kingdom - Maris Otter Pale 38 3.75 25.8%
7 lb American - Pilsner7 lb Pilsner 37 1.8 45.2%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 6.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) 33 1.8 3.2%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 3.2%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 3.2%
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 3.2%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 3.2%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3 Boil 60 min 18.55 100%
2 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Chicago North Q3 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 6 24  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Belgian Dubbel AF" Belgian Dubbel beer recipe by Ben. All Grain, ABV 6.85%, IBU 18.55, SRM 36.93, Fermentables: (United Kingdom - Maris Otter Pale, Pilsner, Munich Type I, American - Carapils (Dextrine Malt), DRC, Victory Malt, Aromatic Malt, Black Malt, Belgian Candi Syrup - D-180) Hops: (Styrian Goldings)
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  • Last Updated: 2022-12-14 14:50 UTC