HEFEWEIZEN CLG - Beer Recipe - Brewer's Friend

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HEFEWEIZEN CLG

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 600 liters
Post Boil Size: 560 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Wednesday December 14th 2022
1.043
1.006
4.9%
15.4
3.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg Weyermann - Pale Wheat60 kg Pale Wheat 36 2 60%
30 kg Weyermann - Pilsner30 kg Pilsner 36 1.5 30%
10 kg Weyermann - Munich Type I10 kg Munich Type I 38 6 10%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Loral250 g Loral Hops Pellet 11.75 Boil 10 min 11.16 38.5%
400 g Loral400 g Loral Hops Pellet 11.75 Whirlpool 20 min 4.2 61.5%
650 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
500 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       CO2 Level: 5 g/l
 
Target Water Profile
BIARRITZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
308 L Infusion 50 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 566.95 L. Suggest reducing initial water volume to 45.4 L and adding 521.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 346 L 280
Strike water volume at mash thickness of 2.8 L/kg 280
Mash volume with grains (equipment estimates 344 L) 346
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 387.9 L) 420.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 567 L) 600
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 560
Hops absorption losses (whirlpool, hop stand) -2
Top off amount 2
Going into fermentor 560
Total: 700.9  
Equipment Profile Used: System Default
"HEFEWEIZEN CLG" Weissbier beer recipe by yeastyboii. All Grain, ABV 4.91%, IBU 15.36, SRM 3.42, Fermentables: (Pale Wheat, Pilsner, Munich Type I) Hops: (Loral)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-27 11:31 UTC