Rye Marzen - Beer Recipe - Brewer's Friend

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Rye Marzen

7867 calories 831.3 g 15 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 450 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 73% (brew house)
Source: Fuse Shota
Calories: 7867 calories (Per 15L)
Carbs: 831.3 g (Per 15L)
Created: Wednesday December 14th 2022
13.9 °P
3.7 °P
5.5%
25.1
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Munich Malt50 kg Munich Malt 37 10 50%
12.50 kg Crisp Malting - Dark Munich12.5 kg Dark Munich 36.3 19 12.5%
15 kg Crisp Malting - Rye Malt15 kg Rye Malt 39.8 11.8 15%
12.50 kg Rahr - Pale Ale12.5 kg Pale Ale 36.34 3.5 12.5%
7 kg Crisp Malting - Cara Gold malt7 kg Cara Gold malt 34 6 7%
3 kg Crisp Malting - Brown Malt3 kg Brown Malt 32.7 65 3%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g XJA436100 g XJA436 Hops Pellet 13 Boil at 100 °C 75 min 8.62 16.7%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 75 min 2.32 16.7%
200 g XJA436200 g XJA436 Hops Pellet 13 Boil at 100 °C 30 min 12.68 33.3%
200 g Huell Melon200 g Huell Melon Hops Pellet 7.2 Whirlpool at 95 °C 5 min 1.44 33.3%
600 g / $ 0.00
 
Yeast
Omega Yeast Labs - Pilsner I OYL-101
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-High
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 8313 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
257.5 L Strike 54 °C 50 °C 15 min
-- 62 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 410.13 L. Suggest reducing initial water volume to 45.4 L and adding 364.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 316 L 250
Strike water volume at mash thickness of 2.5 L/kg 250
Mash volume with grains 316
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 261 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 410.1 L) 450
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 401
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 400
Total: 550.9  
Equipment Profile Used: System Default
"Rye Marzen" Märzen beer recipe by Fuse Shota. All Grain, ABV 5.46%, IBU 25.06, SRM 13.55, Fermentables: (Munich Malt, Dark Munich, Rye Malt, Pale Ale, Cara Gold malt, Brown Malt) Hops: (XJA436, Saaz, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-16 04:46 UTC