El Camino Mítica Lager Simcoe - Beer Recipe - Brewer's Friend

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El Camino Mítica Lager Simcoe

12979 calories 1180.9 g 30 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 12979 calories (Per 30L)
Carbs: 1180.9 g (Per 30L)
Created: Wednesday December 14th 2022
1.047
1.009
4.9%
41.0
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.11 kg Flaked Oats0.11 kg Flaked Oats 33 4.37 1%
8.80 kg Intermalta - Malta Pale Ale8.8 kg Malta Pale Ale 37 6.51 83.5%
0.55 kg Intermalta - Malta Cristal (Crystal Malt)0.55 kg Malta Cristal (Crystal Malt) 34 150.61 5.2%
0.33 kg Intermalta - Malta De Trigo (Wheat Malt)0.33 kg Malta De Trigo (Wheat Malt) 38.9 3.84 3.1%
0.75 kg Intermalta - Malta Viena (Vienna Malt)0.75 kg Malta Viena (Vienna Malt) 36 14.51 7.1%
10.54 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Magnum20 g Magnum Hops Pellet 15.9 Boil 60 min 17.53 9.5%
25 g Yakima Chief Hops - Citra25 g Citra Hops Pellet 11.5 Boil 20 min 9.6 11.9%
30 g Yakima Chief Hops - Simcoe30 g Simcoe Hops Pellet 11.2 Boil 20 min 11.22 14.3%
35 g Yakima Chief Hops - Citra35 g Citra Hops Pellet 11.5 Whirlpool at 85 °C 15 min 2.66 16.7%
50 g Yakima Chief Hops - Citra50 g Citra Hops Pellet 11.5 Dry Hop at 12 °C 3 days 23.8%
50 g Yakima Chief Hops - Simcoe50 g Simcoe Hops Pellet 11.2 Dry Hop at 12 °C 3 days 23.8%
210 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
AEB - Fermolager W
Amount:
33 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 876 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.4 7.7 12.3 71.7 161.2 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 67 °C 67 °C 60 min
Temperature 72 °C 72 °C 15 min
Strike 78 °C 78 °C 5 min
9 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.78 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.34 L. Suggest reducing strike water volume to 38.44 L and adding 11.94 L sparge/top-off. 50.4
Strike water volume at mash thickness of 4.8 L/kg 50.4
Mash volume with grains 57.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 17.3 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.3 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 50.2 L) 56
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.8 L) 50
Total: 75.4  
Equipment Profile Used: System Default
"El Camino Mítica Lager Simcoe" No Profile Selected beer recipe by S.Blanco. All Grain, ABV 4.94%, IBU 41.01, SRM 14.79, Fermentables: (Flaked Oats, Malta Pale Ale, Malta Cristal (Crystal Malt), Malta De Trigo (Wheat Malt), Malta Viena (Vienna Malt)) Hops: (Magnum, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-12-15 08:45 UTC