平泉米エール - Beer Recipe - Brewer's Friend

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平泉米エール

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.73 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday December 14th 2022
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OG: 1.046 FG: 1.011 ABV: 4.7% IBU: 21

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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Crisp Malting - Europils Malt3 kg Europils Malt 37.5 1.87 65.2%
1 kg German - Vienna1 kg Vienna 37 4 21.7%
0.30 kg Rice0.3 kg Rice 35.5 1 6.5%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 19.63 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
上方
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 31.2
Mash volume with grains (equipment estimates 34.3 L) 34.3
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Volume into fermentor 20
Total: 31.2  
Equipment Profile Used: System Default
"平泉米エール" Blonde Ale beer recipe by kamigata. BIAB, ABV 5.32%, IBU 19.63, SRM 4.11, Fermentables: (Europils Malt, Vienna, Rice, Wheat Malt) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-23 07:25 UTC