baltic brett - Beer Recipe - Brewer's Friend

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baltic brett

244 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 480 liters (fermentor volume)
Pre Boil Size: 510 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 50 minute extended hop boil time
Calories: 244 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday December 14th 2022
1.080
1.012
8.9%
22.9
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
87.50 kg Crisp Malting - Extra Pale Maris Otter87.5 kg Extra Pale Maris Otter 37.5 2 47.7%
25 kg Munich25 kg Munich 37 6 13.6%
25 kg United Kingdom - Oat Malt25 kg Oat Malt 28 2 13.6%
25 kg Dingemans - Wheat Malt25 kg Wheat Malt 38.1 1.8 13.6%
9 kg Dingemans - Mroost 1400 MD (Debittered black malt)9 kg Mroost 1400 MD (Debittered black malt) 35 525 4.9%
12 kg Thomas Fawcett - Brown12 kg Brown 32 71 6.5%
183.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Herkules200 g Herkules Hops Pellet 18.3 Boil 60 min 16.31 16.7%
1,000 g Strisselspalt1000 g Strisselspalt Hops Pellet 1.7 Boil 0 min 6.63 83.3%
1,200 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 491.7 L. Suggest reducing initial water volume to 45.4 L and adding 446.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 790.89 L 669.8
Strike water volume at mash thickness of 3.7 L/kg 669.8
Mash volume with grains 790.9
Grain absorption losses -183.5
Remaining sparge water volume (equipment estimates 6.3 L) 24.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 491.7 L) 510
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume (equipment estimates 480 L) 500
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 500 L) 480
Total: 694.4  
Equipment Profile Used: System Default
"baltic brett" Baltic Porter beer recipe by Janosch. All Grain, ABV 8.9%, IBU 22.94, SRM 36.15, Fermentables: (Extra Pale Maris Otter, Munich, Oat Malt, Wheat Malt, Mroost 1400 MD (Debittered black malt), Brown) Hops: (Herkules, Strisselspalt)
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  • Last Updated: 2022-12-16 11:12 UTC