Cavatica Stout x Baltic Porter - Beer Recipe - Brewer's Friend

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Cavatica Stout x Baltic Porter

298 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.89 gallons
Post Boil Size: 11.13 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Goose
Hop Utilization: 99%
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Wednesday December 14th 2022
1.089
1.025
8.3%
65.7
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb US - Pale 2-Row21 lb Pale 2-Row 37 1.8 57.5%
9 lb Great Western - Dark Munich9 lb Dark Munich 33 20 24.7%
4 lb Briess - Roasted Barley4 lb Roasted Barley 33.1 300 11%
1.50 lb Briess - Black Barley1.5 lb Black Barley 25 500 4.1%
1 lb Briess - Brewers Torrified Wheat1 lb Brewers Torrified Wheat 35 1.5 2.7%
36.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 39.44 57.1%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 19.72 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.5 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.94 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.33 gal (57.31 qt). Suggest reducing strike water volume to 9.08 gal (36.32 qt) and adding 2.33 gal (9.31 qt) sparge/top-off. 11.41 45.6  
Strike water volume at mash thickness of 1.25 qt/lb 11.41 45.6  
Mash volume with grains 14.33 57.3  
Grain absorption losses -4.56 -18.3  
Remaining sparge water volume (equipment estimates 5.67 g | 22.7 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 12.89 51.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.13 44.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.13 g | 44.5 qt) 10.5 42  
Total: 17.7 70.8
Equipment Profile Used: System Default
 
Notes

Fort George Cavatica Stout inspiration.
Ferment base wort with two different strains.
Imperial Stout vs. Baltic Porter

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  • Last Updated: 2022-12-21 04:38 UTC