wheat beer - Beer Recipe - Brewer's Friend

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wheat beer

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Garvinator70
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday December 14th 2022
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1.050
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5.0%
19.6
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Wheat9 lb Wheat 38 1.8 94.7%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 19.62 100%
1 oz / $ 0.00
 
Yeast
Fermentis - us04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 36 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2
grams
add 0.53 tsp
Baking Soda NaHCO3
2
grams
add 0.45 tsp
Gypsum CaSO4
3
grams
add 0.75 tsp
Calcium Chloride CaCl2
3
grams
add 0.88 tsp
Epsom Salt MgSO4
0
grams
Canning Salt NaCl
0
grams
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.99 gal Strike 165 °F 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.16 12.6  
Mash volume with grains 3.92 15.7  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 1.28 5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.44 17.8
Equipment Profile Used: System Default
"wheat beer" Weissbier beer recipe by Garvinator70. All Grain, ABV 5.04%, IBU 19.62, SRM 4.65, Fermentables: (Wheat, Caramel Malt - 20L) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-14 04:03 UTC