MASH SMASH
162 calories
17.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American - Pale Ale10 lb Pale Ale |
|
37 |
3.5 |
100% |
10 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
BSG - CTZ0.3 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
17.89 |
23.1% |
1 oz |
BSG - CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
12.96 |
76.9% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.30 oz |
BSG - CTZ (Pellet) 1.2999999970263 oz CTZ (Pellet) Hops |
|
30.85 |
100% |
1.30 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
2.50 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
2.20 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Infusion |
-- |
151 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5 |
20
|
Mash volume with grains
|
5.8 |
23.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt)
|
2.5 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.55 g | 30.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
7.5
|
30
|
Equipment Profile Used: |
System Default |
"MASH SMASH" American IPA beer recipe by bhive01. All Grain, ABV 4.78%, IBU 30.85, SRM 5, Fermentables: (Pale Ale) Hops: (CTZ) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2022-12-14 00:36 UTC