Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | Weyermann - Extra Pale Premium Pilsner Malt | 38 | 1.5 | 82.8% | |
1 lb | Weyermann - Vienna Malt | 37 | 3.5 | 6.9% | |
1 lb | Weyermann - Dark Wheat Malt | 37 | 7 | 6.9% | |
0.50 lb | Soft Candi Sugar - Blond | 38 | 5 | 3.4% | |
14.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Mittelfruh | Pellet | 4.5 | Boil | 60 min | 13.73 | 50% | |
1 oz | Tettnanger | Pellet | 4.2 | Boil | 60 min | 12.81 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.20 g | Wyeast - Beer Nutrient | Other | Mash | 0 min. | |
3 g | Gypsum | Water Agt | Mash | 0 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.03 g | 36.1 qt) | 8.96 | 35.8 |
Mash volume with grains (equipment estimates 10.15 g | 40.6 qt) | 10.08 | 40.3 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Top off amount | 0.5 | 2 |
Volume into fermentor | 6 | 24 |
Total: | 8.96 | 35.8 |
Equipment Profile Used: | System Default |