Rauchbier fumosa - Beer Recipe - Brewer's Friend

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Rauchbier fumosa

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.93 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Franzabogo
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday December 13th 2022
1.062
1.015
6.2%
25.4
19.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Smoked5 kg BEST Smoked 35.4 2.5 73.5%
0.40 kg Bestmalz - BEST Melanoidin0.4 kg BEST Melanoidin 34.5 27 5.9%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 14.7%
100 g German - Carafa III100 g Carafa III - (late mash tun addition) 32 535 1.5%
300 g German - Carapils300 g Carapils 35 1.3 4.4%
6.80 kg / Lek 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.76 20%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 3.5 Boil 20 min 4.74 40%
20 g Spalter Select (Germany)20 g Spalter Select (Germany) Hops Pellet 3.5 Boil 15 min 3.88 40%
50 g / Lek 0.00
 
Yeast
- Moschenbacher
Amount:
1 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 700 B cells required
Lek 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 147.7 g       Temp: 17 °C       CO2 Level: 2.55 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 55 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.8
Mash volume with grains 29.3
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 11.8 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Rauchbier fumosa" Märzen beer recipe by Franzabogo. All Grain, ABV 6.21%, IBU 25.37, SRM 19.42, Fermentables: (BEST Smoked, BEST Melanoidin, CaraMunich I, Carafa III, Carapils) Hops: (Magnum, Spalter Select (Germany))
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  • Last Updated: 2024-01-06 22:03 UTC