Best Coast IPA - Beer Recipe - Brewer's Friend

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Best Coast IPA

263 calories 22.8 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.1 gallons (fermentor volume)
Pre Boil Size: 4.82 gallons
Post Boil Size: 3.68 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday December 13th 2022
1.080
1.014
8.6%
100.7
10.6
5.4
34.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Canadian - Pale 2-Row1.75 kg Pale 2-Row 3.40 / kg
5.95
36 1.75 39.8%
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 5.25 / kg
9.19
38 3.75 39.8%
0.30 kg Munich0.3 kg Munich 4.95 / kg
1.49
37 6 6.8%
0.20 kg Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L 5.50 / kg
1.10
34 60 4.5%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 5.40 / kg
1.35
33 1.8 5.7%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 6.25 / kg
0.94
27 3.4 3.4%
4.40 kg / 20.01
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops 2.90 / oz
1.45
Pellet 8.6 Boil 60 min 23.94 8.5%
0.25 oz Chinook0.25 oz Chinook Hops 2.50 / oz
0.63
Pellet 13 Boil 60 min 18.1 4.2%
0.40 oz Cascade0.4 oz Cascade Hops 2.50 / oz
1.00
Pellet 7 Boil 60 min 15.59 6.8%
0.25 oz Centennial0.25 oz Centennial Hops 2.50 / oz
0.63
Pellet 10 Boil 15 min 6.91 4.2%
0.25 oz Cascade0.25 oz Cascade Hops 2.50 / oz
0.63
Pellet 7 Boil 15 min 4.84 4.2%
0.25 oz Chinook0.25 oz Chinook Hops 2.50 / oz
0.63
Pellet 13 Boil 15 min 8.98 4.2%
0.50 oz Centennial0.5 oz Centennial Hops 2.50 / oz
1.25
Pellet 10 Boil 0 min 8.5%
1 oz Cascade1 oz Cascade Hops 2.50 / oz
2.50
Pellet 7 Boil 0 min 16.9%
0.50 oz Chinook0.5 oz Chinook Hops 2.50 / oz
1.25
Pellet 13 Boil 0 min 8.5%
0.50 oz Centennial0.5 oz Centennial Hops 2.50 / oz
1.25
Pellet 10 Hop Stand 20 min 6.04 8.5%
0.50 oz Chinook0.5 oz Chinook Hops 2.50 / oz
1.25
Pellet 13 Hop Stand 20 min 7.85 8.5%
1 oz Cascade1 oz Cascade Hops 2.50 / oz
2.50
Pellet 7 Hop Stand 20 min 8.46 16.9%
5.90 oz / 14.95
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Vancouver, BC (2021)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 6.28 25.1  
Mash volume with grains 7.06 28.2  
Grain absorption losses -1.21 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.82 19.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 3.18 g | 12.7 qt) 3.68 14.7  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.61 g | 14.4 qt) 3.1 12.4  
Total: 6.28 25.1
Equipment Profile Used: System Default
"Best Coast IPA" American IPA beer recipe by peacefulprince. BIAB, ABV 8.58%, IBU 100.71, SRM 10.56, Fermentables: (Pale 2-Row, Maris Otter Pale, Munich, Caramel / Crystal 60L, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Amarillo, Chinook, Cascade, Centennial)
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  • Last Updated: 2023-02-08 05:37 UTC