Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 kg | Canadian - Pale 2-Row |
$ 3.40 / kg $ 5.95 |
36 | 1.75 | 39.8% |
1.75 kg | United Kingdom - Maris Otter Pale |
$ 5.25 / kg $ 9.19 |
38 | 3.75 | 39.8% |
0.30 kg | Munich |
$ 4.95 / kg $ 1.49 |
37 | 6 | 6.8% |
0.20 kg | Caramel / Crystal 60L |
$ 5.50 / kg $ 1.10 |
34 | 60 | 4.5% |
0.25 kg | American - Carapils (Dextrine Malt) |
$ 5.40 / kg $ 1.35 |
33 | 1.8 | 5.7% |
0.15 kg | German - Acidulated Malt |
$ 6.25 / kg $ 0.94 |
27 | 3.4 | 3.4% |
4.40 kg / $ 20.01 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo |
$ 2.90 / oz $ 1.45 |
Pellet | 8.6 | Boil | 60 min | 23.94 | 8.5% |
0.25 oz | Chinook |
$ 2.50 / oz $ 0.63 |
Pellet | 13 | Boil | 60 min | 18.1 | 4.2% |
0.40 oz | Cascade |
$ 2.50 / oz $ 1.00 |
Pellet | 7 | Boil | 60 min | 15.59 | 6.8% |
0.25 oz | Centennial |
$ 2.50 / oz $ 0.63 |
Pellet | 10 | Boil | 15 min | 6.91 | 4.2% |
0.25 oz | Cascade |
$ 2.50 / oz $ 0.63 |
Pellet | 7 | Boil | 15 min | 4.84 | 4.2% |
0.25 oz | Chinook |
$ 2.50 / oz $ 0.63 |
Pellet | 13 | Boil | 15 min | 8.98 | 4.2% |
0.50 oz | Centennial |
$ 2.50 / oz $ 1.25 |
Pellet | 10 | Boil | 0 min | 8.5% | |
1 oz | Cascade |
$ 2.50 / oz $ 2.50 |
Pellet | 7 | Boil | 0 min | 16.9% | |
0.50 oz | Chinook |
$ 2.50 / oz $ 1.25 |
Pellet | 13 | Boil | 0 min | 8.5% | |
0.50 oz | Centennial |
$ 2.50 / oz $ 1.25 |
Pellet | 10 | Hop Stand | 20 min | 6.04 | 8.5% |
0.50 oz | Chinook |
$ 2.50 / oz $ 1.25 |
Pellet | 13 | Hop Stand | 20 min | 7.85 | 8.5% |
1 oz | Cascade |
$ 2.50 / oz $ 2.50 |
Pellet | 7 | Hop Stand | 20 min | 8.46 | 16.9% |
5.90 oz / $ 14.95 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume | 6.28 | 25.1 |
Mash volume with grains | 7.06 | 28.2 |
Grain absorption losses | -1.21 | -4.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 4.82 | 19.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 3.18 g | 12.7 qt) | 3.68 | 14.7 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.61 g | 14.4 qt) | 3.1 | 12.4 |
Total: | 6.28 | 25.1 |
Equipment Profile Used: | System Default |