2022 12 BOC - Cherry Dubbel
243 calories
15.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer - German Mandarina1 oz German Mandarina Hops |
|
Leaf/Whole |
6.3 |
First Wort
|
60 min |
11.69 |
50% |
1 oz |
Sterling1 oz Sterling Hops |
|
Leaf/Whole |
9.5 |
First Wort
|
60 min |
17.62 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
166 °F |
150 °F |
60 min |
8 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
8.24 |
33
|
Grain absorption losses
|
-2.63 |
-10.5
|
Remaining sparge water volume (equipment estimates 5.82 g | 23.3 qt)
|
6.57 |
26.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
1.07 |
4.3
|
Pre boil volume (equipment estimates 10.58 g | 42.3 qt)
|
11.33 |
45.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 9 g | 36 qt)
|
9.75 |
39
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 9.75 g | 39 qt)
|
9 |
36
|
Total:
|
13.13
|
52.5
|
Equipment Profile Used: |
System Default |
"2022 12 BOC - Cherry Dubbel" Belgian Dubbel beer recipe by Brewer #65071. All Grain, ABV 8.99%, IBU 29.31, SRM 17.98, Fermentables: (Golden Promise, Munich, Special B, Aromatic Malt, Turbinado, Cherry, dark sweet, Cherry, Montmorency) Hops: (German Mandarina, Sterling) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-13 21:47 UTC