Atter en julebock - Beer Recipe - Brewer's Friend

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Atter en julebock

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Leif Arne Stene
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Tuesday December 13th 2022
1.080
1.018
8.1%
18.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Munich8 kg BEST Munich 37 6.3 40%
8 kg Crisp Malting - Finest Maris Otter8 kg Finest Maris Otter 38 3 40%
1,600 g German - CaraMunich II1600 g CaraMunich II 34 46 8%
1,200 g Crisp Malting - Brown Malt1200 g Brown Malt 32.7 65 6%
800 g Crisp Malting - Low color chocolate 800 g Low color chocolate 20 200 4%
400 g United Kingdom - Chocolate Malt400 g Chocolate Malt 31 390 2%
20,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 18 100%
50 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 70 °C 65 °C 60 min
20 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.95 L. Suggest reducing initial water volume to 45.4 L and adding 10.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.81 L. Suggest reducing strike water volume to 32.99 L and adding 23.41 L sparge/top-off. 56.4
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (48.7 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 37.7 L.  
Strike water volume at mash thickness of 3 L/kg 56.4
Mash volume with grains 68.8
Grain absorption losses -18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 56 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 48.7  
Equipment Profile Used: System Default
"Atter en julebock" Doppelbock beer recipe by Leif Arne Stene. All Grain, ABV 8.12%, IBU 18, SRM 32.79, Fermentables: (BEST Munich, Finest Maris Otter, CaraMunich II, Brown Malt, Low color chocolate , Chocolate Malt) Hops: (Magnum)
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  • Last Updated: 2023-01-18 16:17 UTC