Floorbeer1 - Beer Recipe - Brewer's Friend

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Floorbeer1

75 calories 7.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 75 calories (Per 12oz)
Carbs: 7.9 g (Per 12oz)
Created: Tuesday December 13th 2022
1.023
1.006
2.2%
0.0
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Rahr - Standard 2-Row3.3 lb Standard 2-Row 36.8 1.8 73.3%
1.20 lb Weyermann - Melanoidin1.2 lb Melanoidin 34.5 27 26.7%
4.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Gypsum Water Agt Mash 0 min.
2.30 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 g Sea salt Spice Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Floorbeer1" No Profile Selected beer recipe by DargyBear. All Grain, ABV 2.24%, IBU 0, SRM 6.03, Fermentables: (Standard 2-Row, Melanoidin) Other: (Gypsum, Calcium Chloride (anhydrous), Sea salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 16:50 UTC