Hazy Way Lager 2009 - Beer Recipe - Brewer's Friend

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Hazy Way Lager 2009

161 calories 15 g 16 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 520 gallons (fermentor volume)
Pre Boil Size: 520 gallons
Post Boil Size: 490 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 161 calories (Per 16oz)
Carbs: 15 g (Per 16oz)
Created: Tuesday December 13th 2022
12.2 °P
2.5 °P
5.2%
18.4
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
615 lb American - Pilsner615 lb Pilsner 37 1.8 76.9%
55 lb Proximity - Mid-Atlantic Wheat55 lb Mid-Atlantic Wheat 39 3 6.9%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 9.4%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 6.9%
800 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.02 lb Sterling2.02 lb Sterling Hops Pellet 8.7 Boil 60 min 10.34 9.7%
1.25 lb Mandarina Bavaria1.25 lb Mandarina Bavaria Hops Pellet 7.5 Boil 15 min 2.74 6%
1.25 lb Lemondrop1.25 lb Lemondrop Hops Pellet 5.7 Boil 15 min 2.08 6%
1.25 lb Amarillo1.25 lb Amarillo Hops Pellet 8.9 Boil 15 min 3.25 6%
5 lb Mandarina Bavaria5 lb Mandarina Bavaria Hops Pellet 7.5 Boil 0 min 24.1%
5 lb Amarillo5 lb Amarillo Hops Pellet 8.9 Boil 0 min 24.1%
5 lb Lemondrop5 lb Lemondrop Hops Pellet 5.7 Boil 0 min 24.1%
20.77 lbs / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8419 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
FFNJ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 504.71 gal (2018.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 492.71 gal (1970.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 414 gal (1656 qt) 350 1400  
Strike water volume at mash thickness of 1.75 qt/lb 350 1400  
Mash volume with grains (equipment estimates 384 g | 1536 qt) 414 1656  
Grain absorption losses -100 -400  
Remaining sparge water volume (equipment estimates 254.96 g | 1019.8 qt) 270.25 1081  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 504.71 g | 2018.8 qt) 520 2080  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -12.46 -49.8  
Post boil Volume 490 1960  
Top off amount 30 120  
Going into fermentor 520 2080  
Total: 620.25 2481
Equipment Profile Used: System Default
"Hazy Way Lager 2009" International Pale Lager beer recipe by n3lson1. All Grain, ABV 5.18%, IBU 18.41, SRM 3.45, Fermentables: (Pilsner, Mid-Atlantic Wheat, Flaked Oats, Munich Type I) Hops: (Sterling, Mandarina Bavaria, Lemondrop, Amarillo)
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  • Last Updated: 2022-12-14 20:34 UTC