Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Bohemian Pilsner | 38 | 1.9 | 90.9% | |
0.30 kg | Munich - Light 10L | 33 | 10 | 5.5% | |
0.20 kg | German - Wheat Malt | 37 | 2 | 3.6% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
44 g | Artisan - Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 18.9 | 63.8% | |
25 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 10 min | 3.65 | 36.2% | |
69 g / $ 0.00 |
Imperial Yeast - White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 152.6 g Temp: 20 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 20.1 |
Mash volume with grains | 23.7 |
Grain absorption losses | -5.5 |
Remaining sparge water volume (equipment estimates 20.2 L) | 14.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.9 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Going into fermentor | 25 |
Total: | 34.9 |
Equipment Profile Used: | System Default |