WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 286.75 gal (1147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 274.75 gal (1099 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 289.84 gal (1159.34 qt)
238.88
955.5
Strike water volume at mash thickness of 1.5 qt/lb
238.88
955.5
Mash volume with grains
289.84
1159.3
Grain absorption losses
-79.63
-318.5
Remaining sparge water volume
151
604
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 286.75 g | 1147 qt)
310
1240
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 308.25 g | 1233 qt)
285
1140
Estimated amount in fermentor
285
1140
Total:
389.88
1559.5
Equipment Profile Used:
System Default
"Scuba Suit 2023" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.89%, IBU 0, SRM 3.67, Fermentables: (Pilsner Malt, Rice, Flaked, Flaked Corn, Red Wheat, Vienna Malt, Carapils Malt)