Scuba Suit 2023 - Beer Recipe - Brewer's Friend

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Scuba Suit 2023

198 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 285 gallons (ending kettle volume)
Pre Boil Size: 310 gallons
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday December 13th 2022
14.7 °P
3.8 °P
5.9%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Gambrinus - Pilsner Malt440 lb Pilsner Malt 37.3 1.5 69.1%
27 lb Briess - Rice, Flaked27 lb Rice, Flaked 32.2 1 4.2%
25 lb Flaked Corn25 lb Flaked Corn 40 0.5 3.9%
100 lb American - Red Wheat100 lb Red Wheat 38 2.5 15.7%
20 lb Weyermann - Vienna Malt20 lb Vienna Malt 37 3.5 3.1%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 3.9%
637 lbs / 0.00
 
Target Water Profile
Alpine
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 286.75 gal (1147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 274.75 gal (1099 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 289.84 gal (1159.34 qt) 238.88 955.5  
Strike water volume at mash thickness of 1.5 qt/lb 238.88 955.5  
Mash volume with grains 289.84 1159.3  
Grain absorption losses -79.63 -318.5  
Remaining sparge water volume 151 604  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 286.75 g | 1147 qt) 310 1240  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 308.25 g | 1233 qt) 285 1140  
Estimated amount in fermentor 285 1140  
Total: 389.88 1559.5
Equipment Profile Used: System Default
"Scuba Suit 2023" No Profile Selected beer recipe by lostcook. All Grain, ABV 5.89%, IBU 0, SRM 3.67, Fermentables: (Pilsner Malt, Rice, Flaked, Flaked Corn, Red Wheat, Vienna Malt, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 19:27 UTC