WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 286.75 gal (1147 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 274.75 gal (1099 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 351.26 gal (1405.04 qt)
289.5
1158
Strike water volume at mash thickness of 1.5 qt/lb
289.5
1158
Mash volume with grains
351.26
1405
Grain absorption losses
-96.5
-386
Remaining sparge water volume
117.25
469
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 286.75 g | 1147 qt)
310
1240
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 308.25 g | 1233 qt)
285
1140
Estimated amount in fermentor
285
1140
Total:
406.75
1627
Equipment Profile Used:
System Default
"Space Station 2023 B1" No Profile Selected beer recipe by lostcook. All Grain, ABV 6.85%, IBU 0, SRM 5.13, Fermentables: (Standard 2-Row, Rolled Oats, Red Wheat, Golden Naked Oats, Carapils Malt, BEST Chit Malt, Carahell)