Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Muntons - Mild | 37 | 3 | 71.4% | |
2 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 14.3% | |
1 lb | Muntons - Amber Malt | 35 | 22 | 7.1% | |
1 lb | Muntons - Brown Malt | 36 | 57 | 7.1% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Bravo | Pellet | 15.5 | Boil | 90 min | 67.09 | 33.3% | |
1.25 oz | 50/35/15 Mix of Centenial, Chinook, and Columbus | Pellet | 11.8 | Boil | 30 min | 45.87 | 41.7% | |
0.75 oz | 50/35/15 Mix of Centenial, Chinook, and Columbus | Pellet | 11.8 | Boil | 5 min | 7.14 | 25% | |
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Chalk | Water Agt | Mash | 1 hr. | |
2 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Tartaric acid | Water Agt | Mash | 1 hr. |
AEB - Fermoale AY4 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 5.29 psi Temp: 34 °F CO2 Level: 2.1 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 20 | 10 | 50 | 50 | 90 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 3.96 g | 15.9 qt) | 4.15 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.71 g | 26.9 qt) | 6.9 | 27.6 |
Volume increase from sugar/extract (late additions) | 0.15 | 0.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 4.5 g | 18 qt) | 4.88 | 19.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 4.88 g | 19.5 qt) | 4.5 | 18 |
Total: | 8.65 | 34.6 |
Equipment Profile Used: | System Default |