winter warmer - Beer Recipe - Brewer's Friend

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winter warmer

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday December 13th 2022
1.066
1.016
6.7%
54.1
12.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Simpsons - Finest Pale Ale Maris Otter75 lb Finest Pale Ale Maris Otter 37 2.6 32.6%
100 lb Rahr - Pale Ale100 lb Pale Ale 36.34 3.5 43.5%
15 lb Proximity - Wheat Malt15 lb Wheat Malt 39.1 3 6.5%
16 lb Briess - Aromatic Munich Malt 20L16 lb Aromatic Munich Malt 20L 35.4 20 7%
6 lb Briess - Caramel Malt - 40L6 lb Caramel Malt - 40L 35.4 40 2.6%
3 lb Simpsons - Chocolate Malt3 lb Chocolate Malt 31.7 444 1.3%
15 lb Weyermann - Carafoam15 lb Carafoam 34.5 2.2 6.5%
230 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Artisan - Columbus (CTZ)16 oz Columbus (CTZ) Hops Pellet 14.9 Boil 90 min 36.49 33.3%
8 oz Hop Head Farms - Zuper Saazer8 oz Hop Head Farms - Zuper Saazer Hops Pellet 5.43 Boil 90 min 6.65 16.7%
8 oz Hop Head Farms - Zuper Saazer8 oz Hop Head Farms - Zuper Saazer Hops Pellet 5.43 Boil 60 min 6.22 16.7%
8 oz Hop Head Farms - Zuper Saazer8 oz Hop Head Farms - Zuper Saazer Hops Pellet 5.43 Boil 30 min 4.78 16.7%
8 oz Hop Head Farms - Zuper Saazer8 oz Hop Head Farms - Zuper Saazer Hops Pellet 5.43 Boil 0 min 16.7%
48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Grains of Paradise Herb Boil 0 min.
4 oz Cinnamon stick Spice Boil 0 min.
16 oz Sweet Orange Peel Flavor Boil 5 min.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
OB Austin
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Strike 159 °F 152 °F 60 min
60 gal Fly Sparge 168 °F -- --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 124.05 gal (496.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 112.05 gal (448.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 162.15 gal (648.6 qt) 143.75 575  
Strike water volume at mash thickness of 2.5 qt/lb 143.75 575  
Mash volume with grains 162.15 648.6  
Grain absorption losses -28.75 -115  
Remaining sparge water volume (equipment estimates 9.3 g | 37.2 qt) 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 124.05 g | 496.2 qt) 130 520  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 159 636
Equipment Profile Used: System Default
"winter warmer" Spice, Herb, or Vegetable Beer recipe by Tom.Stern. All Grain, ABV 6.65%, IBU 54.13, SRM 12.03, Fermentables: (Finest Pale Ale Maris Otter, Pale Ale, Wheat Malt, Aromatic Munich Malt 20L, Caramel Malt - 40L, Chocolate Malt, Carafoam) Hops: (Columbus (CTZ), Hop Head Farms - Zuper Saazer, Hop Head Farms - Zuper Saazer) Other: (Grains of Paradise, Cinnamon stick, Sweet Orange Peel)
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  • Last Updated: 2022-12-19 12:45 UTC