New England DIPA - Beer Recipe - Brewer's Friend

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New England DIPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday December 13th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz El Dorado0.75 oz El Dorado Hops Leaf/Whole 13.8 Boil 45 min 28.42 14.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 13.8 Boil 30 min 17.45 9.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.3 Hop Stand at 165 °F 0 min 38.1%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 12 Hop Stand at 165 °F 0 min 38.1%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
1 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 160 °F 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.32 g | 37.3 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.52 g | 42.1 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"New England DIPA" American IPA beer recipe by Buck'sBrewhaus. BIAB, ABV 6.91%, IBU 45.87, SRM 8.53, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 60L, Honey Malt, White Wheat) Hops: (El Dorado, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2023-02-24 20:49 UTC