Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 44.1% | |
2 lb | Briess - American Honey Malt | 37.7 | 25 | 8.8% | |
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 44.1% | |
11 oz | German - Acidulated Malt | 27 | 3.4 | 3% | |
22.69 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - Warrior | Pellet | 17.3 | Boil | 20 min | 38.69 | 22.2% | |
2 oz | HBC-586 | Pellet | 12.5 | Dry Hop | 5 days | 22.2% | ||
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Dry Hop | 5 days | 22.2% | ||
2 oz | Yakima Valley Hops - Azacca | Pellet | 13.8 | Whirlpool at 180 °F | 5 min | 6.82 | 22.2% | |
1 oz | Azacca | Pellet | 15 | Dry Hop | 5 days | 11.1% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Gypsum | Water Agt | Mash | 0 min. | |
2 tsp | Chalk | Water Agt | Mash | 0 min. | |
2 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Cosmic Punch - OYL-402 | ||||||||||||||||
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Imperial Yeast - A24 Dry Hop | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 gal | Alpha | Infusion | 160 °F | 149 °F | 30 min |
Beta | Infusion | 149 °F | 154 °F | 30 min | |
6 gal | Sparge | -- | 172 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 8.51 | 34 |
Mash volume with grains | 10.32 | 41.3 |
Grain absorption losses | -2.84 | -11.3 |
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) | 6.33 | 25.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 11.75 | 47 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 10.08 g | 40.3 qt) | 10.58 | 42.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 10.51 g | 42 qt) | 10 | 40 |
Total: | 14.84 | 59.3 |
Equipment Profile Used: | System Default |