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keller

145 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2900 liters (fermentor volume)
Pre Boil Size: 3000 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday December 13th 2022
11.8 °P
2.7 °P
4.9%
27.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Weyermann - Pilsner400 kg Pilsner 36 1.5 80%
50 kg Weyermann - Pale Rye50 kg Pale Rye 37 3.2 10%
50 kg Weyermann - Carafoam50 kg Carafoam 34.5 2.2 10%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 kg Callista10 kg Callista Hops Pellet 3.5 Whirlpool 0 min 6.04 83.3%
2 kg Magnum2 kg Magnum Hops Pellet 15 Boil 30 min 20.91 16.7%
12 kg / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11991 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1443.75 L Strike 74 °C 62 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2965.7 L. Suggest reducing initial water volume to 45.4 L and adding 2920.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1705 L 1375
Strike water volume at mash thickness of 2.8 L/kg 1375
Mash volume with grains 1705
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 2091.6 L) 2125.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2965.7 L) 3000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 2950
Hops absorption losses (whirlpool, hop stand) -50
Going into fermentor 2900
Total: 3500.9  
Equipment Profile Used: System Default
"keller" No Profile Selected beer recipe by jamer. All Grain, ABV 4.87%, IBU 26.95, SRM 2.8, Fermentables: (Pilsner, Pale Rye, Carafoam) Hops: (Callista, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 16:20 UTC