G368 - Beer Recipe - Brewer's Friend

G368

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 117 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Giovanni Venditti
Calories: 165 calories (Per 12ml)
Carbs: 17.5 g (Per 12ml)

Created: Tuesday December 13th 2022

Amount	Fermentable	PPG	°L	Bill %
25 kg	Canadian - Pale 2-Row25 kg Pale 2-Row	36	1.75	96.2%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	3.8%
26 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

25 kg

Canadian - Pale 2-Row

1.75

96.2%

1 kg

Rice Hulls

3.8%

26 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops		Pellet	7.6	Boil	60 min	17.16	100%
100 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

100 g

Cascade

Pellet

7.6

Boil

60 min

17.16

100%

100 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		17.16	100%
100 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.2 L. Suggest reducing initial water volume to 45.4 L and adding 77.8 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing strike water volume to 28.24 L and adding 10.76 L sparge/top-off.	39
Strike water volume at mash thickness of 1.5 L/kg	39
Mash volume with grains	56.2
Grain absorption losses	-26
Remaining sparge water volume (equipment estimates 111.1 L)	119.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 123.2 L)	132
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil Volume (equipment estimates 117 L)	120
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 120 L)	117
Total:	158.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 123.2 L. Suggest reducing initial water volume to 45.4 L and adding 77.8 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 56.16 L. Suggest reducing strike water volume to 28.24 L and adding 10.76 L sparge/top-off.

Strike water volume at mash thickness of 1.5 L/kg

Mash volume with grains

56.2

Grain absorption losses

-26

Remaining sparge water volume (equipment estimates 111.1 L)

119.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 123.2 L)

132

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.5

Post boil Volume (equipment estimates 117 L)

120

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 120 L)

117

Total:

158.9

Equipment Profile Used:

System Default