The Raven - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

The Raven

274 calories 30 g 16 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 16oz)
Carbs: 30 g (Per 16oz)
Created: Tuesday December 13th 2022
1.082
1.023
7.8%
39.9
36.3
n/a
471.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Simpsons - Finest Pale Ale Maris Otter275 lb Finest Pale Ale Maris Otter $ 0.95 / lb
$ 261.25 		37 2.6 92.3%
8 lb Simpsons - Crystal Light8 lb Crystal Light $ 0.95 / lb
$ 7.63 		33.1 38.03 2.7%
5 lb Simpsons - Black Malt5 lb Black Malt $ 2.22 / lb
$ 11.10 		34 700 1.7%
5 lb Simpsons - Chocolate Malt5 lb Chocolate Malt $ 1.00 / lb
$ 5.00 		31.7 444 1.7%
5 lb Simpsons - Roasted Barley5 lb Roasted Barley $ 0.96 / lb
$ 4.80 		28.52 600 1.7%
298 lbs / $ 289.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz East Kent Goldings48 oz East Kent Goldings Hops $ 0.64 / oz
$ 30.72 		Pellet 5 Boil 90 min 39.92 100%
48 oz / $ 30.72
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
3 BBL Pitch
Cost:
$ 50.33 / bblp
$ 150.99
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2437 B cells required
$ 150.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.05 gal (388.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.05 gal (340.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.22 gal (616.86 qt) 130.38 521.5  
Strike water volume at mash thickness of 1.75 qt/lb 130.38 521.5  
Mash volume with grains 154.22 616.9  
Grain absorption losses -37.25 -149  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.05 g | 388.2 qt) 95 380  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 93 372  
Going into fermentor 93 372  
Total: 132.5 530
Equipment Profile Used: System Default
"The Raven" Imperial Stout beer recipe by Hop Yard. All Grain, ABV 7.76%, IBU 39.92, SRM 36.26, Fermentables: ( Finest Pale Ale Maris Otter, Crystal Light, Black Malt, Chocolate Malt, Roasted Barley) Hops: (East Kent Goldings)
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-21 17:29 UTC