New Zealand Pils
185 calories
18.4 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Rakau1 lb Rakau Hops |
|
Pellet |
10.5 |
Boil at 212 °F
|
60 min |
13.69 |
20% |
0.50 lb |
Motueka0.5 lb Motueka Hops |
|
Pellet |
8 |
Boil at 212 °F
|
30 min |
4.01 |
10% |
0.50 lb |
Rakau0.5 lb Rakau Hops |
|
Pellet |
10.5 |
Boil at 212 °F
|
30 min |
5.26 |
10% |
0.50 lb |
Motueka0.5 lb Motueka Hops |
|
Pellet |
8 |
Boil at 212 °F
|
10 min |
1.89 |
10% |
0.50 lb |
Rakau0.5 lb Rakau Hops |
|
Pellet |
10.5 |
Boil at 212 °F
|
10 min |
2.48 |
10% |
2 lb |
Motueka2 lb Motueka Hops |
|
Pellet |
8 |
Whirlpool
|
0 min |
4.1 |
40% |
5 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 lb |
Rakau (Pellet) 1.9999976214988 lb Rakau (Pellet) Hops |
|
21.43 |
40% |
3 lb |
Motueka (Pellet) 2.9999964322482 lb Motueka (Pellet) Hops |
|
10 |
60% |
5 lbs
/ $ 0.00
|
Target Water Profile
SWBC Howland
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
60 min |
137.5 gal |
|
Strike |
167 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.82 gal (951.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.82 gal (903.28 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 172.7 gal (690.8 qt)
|
137.5 |
550
|
Strike water volume at mash thickness of 1.25 qt/lb
|
137.5 |
550
|
Mash volume with grains
|
172.7 |
690.8
|
Grain absorption losses
|
-55 |
-220
|
Remaining sparge water volume
|
180.18 |
720.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 237.82 g | 951.3 qt)
|
262.43 |
1049.7
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-1.8 |
-7.2
|
Post boil volume (equipment estimates 258.38 g | 1033.5 qt)
|
233.77 |
935.1
|
Hops absorption losses (whirlpool, hop stand)
|
-1.2 |
-4.8
|
Estimated amount in fermentor
|
232.57 |
930.3
|
Total:
|
317.68
|
1270.7
|
Equipment Profile Used: |
System Default |
"New Zealand Pils" No Profile Selected beer recipe by Joe. All Grain, ABV 5.59%, IBU 31.43, SRM 3.64, Fermentables: (Standard 2-Row, Premium Pilsner, White Wheat) Hops: (Rakau, Motueka)
Last Updated and Sharing
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- Last Updated: 2022-12-26 19:41 UTC