New Zealand Pils - Beer Recipe - Brewer's Friend

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New Zealand Pils

185 calories 18.4 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 233.77 gallons (ending kettle volume)
Pre Boil Size: 262.43 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Joe
Calories: 185 calories (Per 16oz)
Carbs: 18.4 g (Per 16oz)
Created: Tuesday December 13th 2022
1.056
1.013
5.6%
31.4
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Rahr - Standard 2-Row165 lb Standard 2-Row 36.8 1.8 37.5%
220 lb Rahr - Premium Pilsner220 lb Premium Pilsner 36.8 1.75 50%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 12.5%
440 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Rakau1 lb Rakau Hops Pellet 10.5 Boil at 212 °F 60 min 13.69 20%
0.50 lb Motueka0.5 lb Motueka Hops Pellet 8 Boil at 212 °F 30 min 4.01 10%
0.50 lb Rakau0.5 lb Rakau Hops Pellet 10.5 Boil at 212 °F 30 min 5.26 10%
0.50 lb Motueka0.5 lb Motueka Hops Pellet 8 Boil at 212 °F 10 min 1.89 10%
0.50 lb Rakau0.5 lb Rakau Hops Pellet 10.5 Boil at 212 °F 10 min 2.48 10%
2 lb Motueka2 lb Motueka Hops Pellet 8 Whirlpool 0 min 4.1 40%
5 lbs / $ 0.00
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
7 BBL Pitch
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4276 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
137.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.82 gal (951.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.82 gal (903.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 172.7 gal (690.8 qt) 137.5 550  
Strike water volume at mash thickness of 1.25 qt/lb 137.5 550  
Mash volume with grains 172.7 690.8  
Grain absorption losses -55 -220  
Remaining sparge water volume 180.18 720.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.82 g | 951.3 qt) 262.43 1049.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil volume (equipment estimates 258.38 g | 1033.5 qt) 233.77 935.1  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Estimated amount in fermentor 232.57 930.3  
Total: 317.68 1270.7
Equipment Profile Used: System Default
"New Zealand Pils" No Profile Selected beer recipe by Joe. All Grain, ABV 5.59%, IBU 31.43, SRM 3.64, Fermentables: (Standard 2-Row, Premium Pilsner, White Wheat) Hops: (Rakau, Motueka)
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  • Last Updated: 2022-12-26 19:41 UTC