Imperial IPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Nikola
Calories: 278 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)

Created: Wednesday May 21st 2014

Original Gravity:

1.089

Final Gravity:

1.027

ABV (standard):

8.2%

IBU (tinseth):

96.1

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Liquid Malt Extract - Amber4.5 kg Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	65.2%
900 g	Corn Sugar - Dextrose900 g Corn Sugar - Dextrose	46	0.5	13%
200 g	Maltodextrin200 g Maltodextrin	39	0	2.9%
300 g	Dry Malt Extract - Light300 g Dry Malt Extract - Light	42	4	4.3%
5,900 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L		35	20	14.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Millenium30 g Millenium Hops	Pellet	15.5	Boil	60 min	31.3	15%
30 g	Summit30 g Summit Hops	Pellet	18.5	Boil	30 min	28.71	15%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	20 min	15.53	15%
30 g	Centennial30 g Centennial Hops	Pellet	9.5	Boil	15 min	9.52	15%
30 g	Centennial30 g Centennial Hops	Pellet	10	Aroma	10 min	7.32	15%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	3.69	12.5%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		12.5%
200 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Millenium (Pellet) 30 g Millenium (Pellet) Hops	31.3	15%
30 g	Summit (Pellet) 30 g Summit (Pellet) Hops	28.71	15%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	15.53	15%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	9.52	15%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	7.32	15%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	3.69	25%
200 g / $ 0.00

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Landskrona

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	195

Quick Water Requirements

Water	Liters
Heat water added to kettle (equipment estimates 26.5 L)	7.1
Mash volume with grains (equipment estimates 26.5 L)	7.8
Grain absorption losses (steeping)	-1
Volume increase from sugar/extract (early additions)	0.9
Pre boil volume (equipment estimates 26.4 L)	7
Volume increase from sugar/extract (late additions)	3.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.9
Post boil volume	23
Going into fermentor	23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.1
Equipment Profile Used:	System Default

Notes

add remaining malt syrup with 30 minutes to go in the boil.

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Last Updated: 2014-05-21 21:33 UTC

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Imperial IPA