Thank You For Smoking - Beer Recipe - Brewer's Friend

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Thank You For Smoking

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday December 13th 2022
1.066
1.020
6.1%
28.8
19.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Beech Smoked Barley4 lb Beech Smoked Barley 35 2.7 24.7%
6 lb Weyermann - Munich Type I6 lb Munich Type I 38 6 37.1%
5 lb German - Vienna5 lb Vienna 37 4 30.9%
3 oz German - Carafa III3 oz Carafa III 32 535 1.2%
1 lb German - Melanoidin1 lb Melanoidin 37 25 6.2%
16.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saphir0.75 oz Saphir Hops Pellet 3.7 Boil 15 min 6.22 75%
0.25 oz Yakima Valley Hops - LUPOMAX Columbus0.25 oz LUPOMAX Columbus Hops Pellet 20 Boil 60 min 22.57 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 qt Infusion 152 °F -- 60 min
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.3qt/lb), your strike volume will exceeds the total water needed for the recipe (9.27g). Reduce mash thickness to 2.28qt/lb or increase pre-boil volume to 7.03g.    
Strike water volume at mash thickness of 2.3 qt/lb 9.31 37.2  
Mash volume with grains 10.6 42.4  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.46 g | 21.9 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Thank You For Smoking" Doppelbock beer recipe by 360rob. All Grain, ABV 6.08%, IBU 28.79, SRM 19.59, Fermentables: (Beech Smoked Barley, Munich Type I, Vienna, Carafa III, Melanoidin) Hops: (Saphir, LUPOMAX Columbus) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-01-03 21:16 UTC