Curmudgeon 1/2 *** - Beer Recipe - Brewer's Friend

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Curmudgeon 1/2 ***

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday December 13th 2022
1.071
1.013
7.7%
50.3
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 61.9%
2 lb Munich2 lb Munich 37 6 19%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 9.5%
1 lb Dingemans - Special B1 lb Special B 33.1 125 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil at 212 °F 60 min 23.65 20%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil at 212 °F 30 min 21.3 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 5 min 5.37 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Molases Flavor Whirlpool 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 145 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 145 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 3 12  
Total: 6.56 26.3
Equipment Profile Used: System Default
"Curmudgeon 1/2 ***" British Strong Ale beer recipe by NCByrdman. All Grain, ABV 7.7%, IBU 50.32, SRM 21.85, Fermentables: (Brewers Malt 2-Row, Munich, Carapils Malt, Special B) Hops: (Nugget, Perle, Amarillo) Other: (Molases, Irish Moss)
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  • Last Updated: 2023-01-01 17:08 UTC