| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 100 kg | Patagonia - Patagonia Vienna | 37 | 2.9 | 79.4% | |
| 26 kg | Patagonia - Patagonia Munich | 34 | 12 | 20.6% | |
| 126 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 230 g | Saaz | Leaf/Whole | 3.5 | Boil | 60 min | 3.92 | 27.7% | |
| 200 g | Cascade | Leaf/Whole | 7 | Boil | 30 min | 5.24 | 24.1% | |
| 200 g | victoria | Leaf/Whole | 13.6 | Boil | 0 min | 24.1% | ||
| 200 g | bullion | Leaf/Whole | 11.7 | Boil | 0 min | 24.1% | ||
| 830 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 100 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
| Lallemand - Belle Saison | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.85 L. Suggest reducing initial water volume to 45.4 L and adding 314.45 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 543.06 L | 459.9 |
| WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (446.9 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 333 L. | |
| Strike water volume at mash thickness of 3.7 L/kg | 459.9 |
| Mash volume with grains | 543.1 |
| Grain absorption losses | -126 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 359.9 L) | 320 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -4.2 |
| Post boil Volume | 350 |
| Going into fermentor | 350 |
| Total: | 446.9 |
| Equipment Profile Used: | System Default |
