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Saison

254 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday December 13th 2022
1.078
1.008
9.3%
18.4
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 77.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 12.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Pellet 8.5 Boil 60 min 13.83 16.7%
0.50 oz Barth-Haas - Cashmere0.5 oz Cashmere Hops Leaf/Whole 8.5 Boil 10 min 4.56 16.7%
1 oz Motueka1 oz Motueka Hops Leaf/Whole 7 Boil 0 min 33.3%
1 oz Barth-Haas - Cashmere1 oz Cashmere Hops Leaf/Whole 8.5 Dry Hop 5 days 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.78 27.1  
Mash volume with grains 8.02 32.1  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Saison" Saison beer recipe by Anonymous. All Grain, ABV 9.27%, IBU 18.39, SRM 29.03, Fermentables: (Pale 2-Row - Toasted, Carapils (Dextrine Malt), Munich Malt, Wheat Malt) Hops: (Cashmere, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 06:32 UTC