Awesome Recipe pale for actual 2000 - Beer Recipe - Brewer's Friend

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Awesome Recipe pale for actual 2000

152 calories 10.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2265.61 liters
Post Boil Size: 2170.98 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Tuesday December 13th 2022
1.047
1.005
5.6%
30.5
6.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Joe White - Ale Malt350 kg Ale Malt 36.8 2.81 91.6%
20 kg Joe White - Medium Crystal20 kg Medium Crystal 34.5 56.77 5.2%
12 kg Joe White - Wheat Malt12 kg Wheat Malt 37.3 2.15 3.1%
382 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,600 g Barth-Haas - Super Pride1600 g Super Pride Hops Pellet 14.25 Boil 30 min 21.63 33.3%
1,600 g El Dorado1600 g El Dorado Hops Pellet 15.7 Whirlpool at 95 °C 15 min 4.67 33.3%
1,600 g Galaxy1600 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 15 min 4.23 33.3%
4,800 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Black Lab Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1150 L Strike 73 °C 64 °C 60 min
850 L Sparge 81 °C 79 °C 60 min
500 L Top Off 81 °C 96 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2129.7 L. Suggest reducing initial water volume to 45.4 L and adding 2084.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1589.12 L 1337
Strike water volume at mash thickness of 3.5 L/kg 1337
Mash volume with grains 1589.1
Grain absorption losses -382
Remaining sparge water volume (equipment estimates 1175.6 L) 1311.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2129.7 L) 2265.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume (equipment estimates 2116 L) 2171
Hops absorption losses (whirlpool, hop stand) -16
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2155 L) 2100
Total: 2648.5  
Equipment Profile Used: System Default
"Awesome Recipe pale for actual 2000" No Profile Selected beer recipe by Kayne. All Grain, ABV 5.6%, IBU 30.53, SRM 6.49, Fermentables: (Ale Malt, Medium Crystal, Wheat Malt) Hops: (Super Pride, El Dorado, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-19 03:02 UTC