12.19.22 neipa - Beer Recipe - Brewer's Friend

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12.19.22 neipa

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.9 gallons (fermentor volume)
Pre Boil Size: 4.8 gallons
Post Boil Size: 3.9 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 57% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday December 13th 2022
1.044
1.011
4.3%
22.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb US - Pale 2-Row3 lb Pale 2-Row 37 1.8 37.5%
3 lb American - White Wheat3 lb White Wheat 40 2.8 37.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13 Boil at 212 °F 5 min 14.4 17.4%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Pellet 13.8 Hop Stand at 180 °F 0 min 4.24 8.7%
0.50 oz Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops Pellet 13.3 Hop Stand at 180 °F 0 min 4.09 8.7%
1.25 oz Yakima Valley Hops - Citra1.25 oz Citra Hops Pellet 13 Dry Hop at 68 °F 3 days 21.7%
1.25 oz Yakima Valley Hops - El Dorado1.25 oz El Dorado Hops Pellet 14.1 Dry Hop at 68 °F 3 days 21.7%
1.25 oz Yakima Valley Hops - BRU-11.25 oz BRU-1 Hops Pellet 14.4 Dry Hop at 68 °F 3 days 21.7%
5.75 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains (equipment estimates 4.1 g | 16.4 qt) 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.19 g | 12.8 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 4.8 19.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.9 15.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3.9 15.6  
Total: 6.05 24.2
Equipment Profile Used: System Default
 
Notes

OG- 1042
FG- 1009

ABV- 4.3%

Pretty light color and decent haze.
Beer lacked head retention, flavor, and body.
Could use more haze.

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  • Last Updated: 2023-01-05 01:01 UTC