Wild Turkey Bourbon Mash - Beer Recipe - Brewer's Friend

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Wild Turkey Bourbon Mash

315 calories 39.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Wood-Aged Beer
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 39.3 g (Per 12oz)
Created: Tuesday December 13th 2022
1.093
1.033
8.0%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Flaked Corn12 lb Flaked Corn 40 0.5 75%
2.08 lb Flaked Rye2.08 lb Flaked Rye 36 2.8 13%
1.92 lb Briess - Distillers Malt1.92 lb Distillers Malt 35.4 2.4 12%
16 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
15 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
86 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2 -8  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5 20  
Boil off losses    
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Wild Turkey Bourbon Mash" Specialty Wood-Aged Beer recipe by carazytrk. All Grain, ABV 7.97%, IBU 0, SRM 3.37, Fermentables: (Flaked Corn, Flaked Rye, Distillers Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 04:17 UTC