Abuela - Agua de Fuego 3 - Beer Recipe - Brewer's Friend

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Abuela - Agua de Fuego 3

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.68 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jose
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Tuesday December 13th 2022
1.040
1.008
4.3%
17.8
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 kg Patagonia - Patagonia Pale ale7.8 kg Patagonia Pale ale 36.8 2.9 75%
0.60 kg Castle Malting - Château Arome0.6 kg Château Arome 34.4 39.8 5.8%
1.50 kg Bestmalz - BEST Caramel Amber1.5 kg BEST Caramel Amber 34 25 14.4%
0.50 kg Castle Malting - Château Chocolat0.5 kg Château Chocolat 38 488.1 4.8%
10.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Cascade50 g Cascade Hops Pellet 5.75 Dry Hop 5 days 66.7%
25 g Barth-Haas - Columbus25 g Columbus Hops Leaf/Whole 15 Boil 60 min 17.78 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.83 L. Suggest reducing initial water volume to 45.4 L and adding 15.43 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38
Mash volume with grains 44.8
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 34.2 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 60.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 55
Going into fermentor 55
Total: 72  
Equipment Profile Used: System Default
"Abuela - Agua de Fuego 3" British Brown Ale beer recipe by Jose. All Grain, ABV 4.26%, IBU 17.78, SRM 21.77, Fermentables: (Patagonia Pale ale, Château Arome, BEST Caramel Amber, Château Chocolat) Hops: (Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 04:10 UTC