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Fa Ale

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fa beer
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday December 13th 2022
1.071
1.017
7.0%
41.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9.80 kg Brewferm - Pilsner9.8 kg Pilsner 37 1.17 100%
9.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 26.93 52.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 8.28 21.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 6.68 26.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Lactosa Water Agt Boil 15 min.
 
Yeast
Crossmyloof - Voss Kveik
Amount:
200 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 200       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 11.1 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 45.7  
Equipment Profile Used: System Default
"Fa Ale" American IPA beer recipe by Fa beer. All Grain, ABV 7.04%, IBU 41.9, SRM 5.85, Fermentables: (Pilsner) Hops: (Cascade) Other: (Lactosa)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 02:54 UTC