WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 293.75 gal (1175 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 281.75 gal (1127 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 190.65 gal (762.58 qt)
157.13
628.5
Strike water volume at mash thickness of 1.5 qt/lb
157.13
628.5
Mash volume with grains
190.65
762.6
Grain absorption losses
-52.38
-209.5
Remaining sparge water volume
205.5
822
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 293.75 g | 1175 qt)
310
1240
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 308.25 g | 1233 qt)
292
1168
Estimated amount in fermentor
292
1168
Total:
362.63
1450.5
Equipment Profile Used:
System Default
"Blonde" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.7%, IBU 0, SRM 3.59, Fermentables: (Albino Whale - Extra pale ale malt, CaraMalt, Vienna Malt, BEST Chit Malt, Carahell)