Houston, We Have a Marzen - Beer Recipe - Brewer's Friend

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Houston, We Have a Marzen

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 54% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday December 13th 2022
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OG: 1.059 FG: 1.018 ABV: 5.5% IBU: 24

1.053
1.010
5.6%
20.8
14.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Munich6.5 lb Munich 37 6 55%
1 lb German - Melanoidin1 lb Melanoidin 37 25 8.5%
3 oz German - CaraMunich I3 oz CaraMunich I 34 39 1.6%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 33.9%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Saphir1.25 oz Saphir Hops Pellet 3.7 Boil 60 min 20.77 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 148 °F 148 °F 60 min
Starting Mash Thickness: 2.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 6.5 26  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume 0.73 2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 3.95 g | 15.8 qt) 4.5 18  
Estimated amount in fermentor 4.5 18  
Total: 7.23 28.9
Equipment Profile Used: System Default
"Houston, We Have a Marzen" Märzen beer recipe by 360rob. All Grain, ABV 5.56%, IBU 20.77, SRM 14.4, Fermentables: (Munich, Melanoidin, CaraMunich I, Chocolate, Bohemian Pilsner) Hops: (Saphir) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-12-30 16:06 UTC