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test

184 calories 8.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2400 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 14.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Monday December 12th 2022
14.2 °P
-0.0 °P
7.7%
0.0
1.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
396 kg Corn Sugar - Dextrose396 kg Corn Sugar - Dextrose 42 0.5 100%
396 kg / $ 0.00
 
Target Water Profile
Seattle 2/22/2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2405.7 L. Suggest reducing initial water volume to 45.4 L and adding 2360.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 2149.4 L) 2143.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 257.2
Pre boil volume (equipment estimates 2405.7 L) 2400
Boil off losses -5.7
Post boil Volume 2400
Going into fermentor 2400
Total: 2143.7  
Equipment Profile Used: System Default
"test" No Profile Selected beer recipe by Brewery. All Grain, ABV 7.73%, IBU 0, SRM 1.16, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-12 23:36 UTC