Chocolate Chip Cookie
232 calories
22.1 g
440 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Barth-Haas - Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
32.13 |
100% |
20 g
/ £ 0.00
|
Priming
Method: dextrose
Amount: 126.9 g
Temp: 17 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.4 L |
|
Strike |
65 °C |
65 °C |
60 min |
12.7 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.9 |
Mash volume with grains
|
21.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
18.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.8 L)
|
29.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
23 |
Total:
|
36
|
Equipment Profile Used: |
System Default |
"Chocolate Chip Cookie" Sweet Stout beer recipe by Sigma Brew Co.. All Grain, ABV 5.95%, IBU 32.13, SRM 66.08, Fermentables: (Best Ale, Aromatic Malt, Caramalt, Carafa Special Type II, Black) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-12-28 16:33 UTC