Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | US - Pale 2-Row | 37 | 1.8 | 96.2% | |
5 oz | German - CaraHell | 34 | 11 | 2.5% | |
2.60 oz | German - Acidulated Malt | 27 | 3.4 | 1.3% | |
199.60 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe |
$ 1.00 / oz $ 0.50 |
Pellet | 12.6 | Boil | 60 min | 22.59 | 5% |
0.50 oz | Cascade |
$ 0.00 / oz $ 0.00 |
Pellet | 4.5 | Boil | 30 min | 6.2 | 5% |
0.50 oz | Amarillo | Pellet | 10.1 | Boil | 20 min | 10.97 | 5% | |
0.50 oz | El Dorado | Pellet | 15.7 | Boil | 10 min | 10.21 | 5% | |
1.50 oz | Yakima Valley Hops - Citra |
$ 1.44 / oz $ 2.16 |
Pellet | 13.2 | Whirlpool at 170 °F | 10 min | 7.91 | 15% |
0.50 oz | Centennial |
$ 5.00 / lb $ 0.16 |
Pellet | 9.6 | Whirlpool at 170 °F | 10 min | 1.92 | 5% |
2 oz | Centennial |
$ 5.00 / lb $ 0.63 |
Pellet | 9.6 | Dry Hop | 3 days | 20% | |
2 oz | Yakima Valley Hops - Citra |
$ 1.44 / oz $ 2.87 |
Pellet | 13.2 | Dry Hop | 3 days | 20% | |
2 oz | El Dorado | Pellet | 15.7 | Dry Hop | 3 days | 20% | ||
10 oz / $ 6.31 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Wyeast - Beer Nutrient |
$ 0.02 / tsp $ 0.02 |
Other | Boil | 10 min. |
1 each | Carrageenan |
$ 0.23 / each $ 0.23 |
Fining | Boil | 20 min. |
$ 0.25 |
CellarScience - Cali | ||||||||||||||||
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$ 3.99 |
Method: co2 CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.9 | 15.6 |
Mash volume with grains | 4.9 | 19.6 |
Grain absorption losses | -1.56 | -6.2 |
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) | 4.94 | 19.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) | 7.03 | 28.1 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) | 5.7 | 22.8 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) | 5.25 | 21 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |