Hop Riot Clone - Beer Recipe - Brewer's Friend

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Hop Riot Clone

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday December 12th 2022
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1.063
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6.6%
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n/a
10.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 96.2%
5 oz German - CaraHell5 oz CaraHell 34 11 2.5%
2.60 oz German - Acidulated Malt2.6 oz Acidulated Malt 27 3.4 1.3%
199.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops $ 1.00 / oz
$ 0.50 		Pellet 12.6 Boil 60 min 22.59 5%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 4.5 Boil 30 min 6.2 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.1 Boil 20 min 10.97 5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 10 min 10.21 5%
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops $ 1.44 / oz
$ 2.16 		Pellet 13.2 Whirlpool at 170 °F 10 min 7.91 15%
0.50 oz Centennial0.5 oz Centennial Hops $ 5.00 / lb
$ 0.16 		Pellet 9.6 Whirlpool at 170 °F 10 min 1.92 5%
2 oz Centennial2 oz Centennial Hops $ 5.00 / lb
$ 0.63 		Pellet 9.6 Dry Hop 3 days 20%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops $ 1.44 / oz
$ 2.87 		Pellet 13.2 Dry Hop 3 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 20%
10 oz / $ 6.31
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.02 		Other Boil 10 min.
1 each Carrageenan $ 0.23 / each
$ 0.23 		Fining Boil 20 min.
$ 0.25
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.9 15.6  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 4.81 g | 19.2 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 7.03 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.33 g | 21.3 qt) 5.7 22.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.25 21  
Total: 8.84 35.4
Equipment Profile Used: System Default
 
Notes

2nd place - 2023 Alameda County Fair

Originally whirlpool at 130.



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  • Last Updated: 2023-07-05 16:01 UTC