Another IPA v2 - Beer Recipe - Brewer's Friend

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Another IPA v2

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday December 12th 2022
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1.063
1.011
7.1%
50.6
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - CaraFoam0.4 kg CaraFoam 37 1.8 6.2%
0.02 kg Muntons - Dark Crystal0.02 kg Dark Crystal 33 150 0.3%
0.04 kg Bairds - Medium Crystal0.04 kg Medium Crystal 35.4 75 0.6%
0.02 kg United Kingdom - Chocolate0.02 kg Chocolate 34 425 0.3%
2.80 kg Canadian - Pale 2-Row2.8 kg Pale 2-Row 36 1.75 43.2%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 6.2%
2.80 kg United Kingdom - Maris Otter Pale2.8 kg Maris Otter Pale 38 3.75 43.2%
6.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 42.46 13.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 85 °C 60 min 5.98 11.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 85 °C 60 min 1.1 11.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil at 85 °C 60 min 1.08 11.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.3%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
45 g Citra45 g Citra Hops Pellet 11 Dry Hop 4 days 20%
225 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.4
Mash volume with grains 20.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.5 L) 16.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"Another IPA v2" American IPA beer recipe by richard_mcateer. All Grain, ABV 7.12%, IBU 50.61, SRM 7.82, Fermentables: (CaraFoam, Dark Crystal, Medium Crystal, Chocolate, Pale 2-Row, Corn Sugar - Dextrose, Maris Otter Pale) Hops: (Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-02 13:23 UTC