STOUT - Beer Recipe - Brewer's Friend

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STOUT

194 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.95 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Monday December 12th 2022
1.062
1.022
5.3%
27.2
43.1
n/a
5,228.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pilsner7 kg Pilsner 37 1.8 79.3%
0.65 kg Dingemans - Cara 120 MD0.65 kg Cara 120 MD $ 2,000.00 / kg
$ 1,300.00 		34 120 7.4%
0.15 kg Dingemans - Mroost 900 MD Chocolate Malt0.15 kg Mroost 900 MD Chocolate Malt $ 2,190.00 / kg
$ 328.50 		32 340 1.7%
0.58 kg Belgian - Roasted Barley0.58 kg Roasted Barley 30 575 6.6%
0.45 kg Dingemans - Cara 50 MD0.45 kg Cara 50 MD $ 2,000.00 / kg
$ 900.00 		34 20 5.1%
8.83 kg / $ 2,528.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g MAGNUN20 g MAGNUN Hops Pellet 13.1 Boil 60 min 21.81 36.4%
20 g Yakima Valley Hops - East Kent Golding20 g East Kent Golding Hops Pellet 5 Boil 15 min 4.13 36.4%
15 g Yakima Valley Hops - East Kent Golding15 g East Kent Golding Hops Pellet 5 Boil 5 min 1.24 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss $ 30.00 / kg
$ 0.03 		Fining Mash 10 min.
$ 0.03
 
Yeast
<font style="vertical-align: inherit;"><font style="vertical-align: inherit;">9</font></font> - SAFALE S-04
Amount:
1 Each
Cost:
$ 2,700.00 / each
$ 2,700.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 2,700.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.6
Mash volume with grains 33.5
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 18.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 45.7  
Equipment Profile Used: System Default
"STOUT" Sweet Stout beer recipe by Brewer #308056. All Grain, ABV 5.29%, IBU 27.19, SRM 43.08, Fermentables: (Pilsner, Cara 120 MD, Mroost 900 MD Chocolate Malt, Roasted Barley, Cara 50 MD) Hops: (MAGNUN, East Kent Golding) Other: (Irish Moss)
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  • Last Updated: 2022-12-12 19:35 UTC