Cornerstone Hazy IPA - Beer Recipe - Brewer's Friend

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Cornerstone Hazy IPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.76 liters (fermentor volume)
Pre Boil Size: 28.36 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday December 12th 2022
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1.017
6.5%
28.1
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Thomas Fawcett - Maris Otter Low Colour Malt10.75 lb Maris Otter Low Colour Malt 36.8 1.8 77%
1.40 lb American - Wheat1.4 lb Wheat 38 1.8 10%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 10%
0.42 lb Weyermann - Melanoidin0.42 lb Melanoidin 34.5 27 3%
13.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 10 min 15.24 7.3%
1 oz Nectaron1 oz Nectaron Hops Pellet 11 Boil 10 min 12.89 7.3%
1.50 oz Yakima Chief Hops - Citra1.5 oz Citra Hops Pellet 13 Whirlpool at 76.6 °C 15 min 10.9%
1.50 oz Nectaron1.5 oz Nectaron Hops Pellet 11 Whirlpool at 76.6 °C 15 min 10.9%
1.50 oz Yakima Chief Hops - Mosaic1.5 oz Mosaic Hops Pellet 12.25 Whirlpool at 76.6 °C 15 min 10.9%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop at 20 °C 3 days 7.3%
1.50 oz Nectaron1.5 oz Nectaron Hops Pellet 11 Dry Hop at 20 °C 3 days 10.9%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop at 20 °C 3 days 7.3%
1.25 oz Yakima Chief Hops - Citra1.25 oz Citra Hops Pellet 13 Dry Hop at 20 °C 6 days 9.1%
1.50 oz Nectaron1.5 oz Nectaron Hops Pellet 11 Dry Hop at 20 °C 6 days 10.9%
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Dry Hop at 20 °C 6 days 7.3%
13.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 15 min.
2.50 g Yeast Nutrient Other Boil 15 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 30 min.
2 g Gypsum Water Agt Sparge 30 min.
1 ml Lactic acid Water Agt Sparge 30 min.
14 g Campden Tablets Water Agt Mash 1 hr.
14 g Campden Tablet Water Agt Sparge 30 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
Fermentation : 20ํ C
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.55 L Infusion 78 °C 67 °C 60 min
19.42 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains 24
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.8 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 21.8
Total: 35.6  
Equipment Profile Used: System Default
"Cornerstone Hazy IPA" Specialty IPA: New England IPA beer recipe by Phanumat. All Grain, ABV 6.45%, IBU 28.13, SRM 5.28, Fermentables: (Maris Otter Low Colour Malt, Wheat, Flaked Oats, Melanoidin) Hops: (Citra, Nectaron, Mosaic) Other: (Irish Moss, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablets, Campden Tablet)
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  • Last Updated: 2023-02-06 19:02 UTC