Extract Oatmeal Stout (Small Batch) - Beer Recipe - Brewer's Friend

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Extract Oatmeal Stout (Small Batch)

210 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: jardal
Calories: 210 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday December 12th 2022
1.063
1.019
5.8%
20.3
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb Briess - DME Traditional Dark2.4 lb DME Traditional Dark 44.6 30 77.4%
2.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 lb United Kingdom - Chocolate0.2 lb Chocolate 34 425 6.5%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 16.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 20.32 100%
0.60 oz / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
0.40 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.43 g | 13.7 qt) 2.41 9.6  
Mash volume with grains (equipment estimates 3.43 g | 13.7 qt) 2.46 9.9  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 2 g | 8 qt) 5 20  
Going into fermentor (equipment estimates 5 g | 20 qt) 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.41 9.6
Equipment Profile Used: System Default
"Extract Oatmeal Stout (Small Batch)" Oatmeal Stout beer recipe by jardal. Extract, ABV 5.75%, IBU 20.32, SRM 30, Fermentables: (DME Traditional Dark) Steeping Grains: (Chocolate, Maris Otter Pale) Hops: (Cascade)
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  • Last Updated: 2022-12-17 20:19 UTC